Greek Recipes with May Lerios: Tzatziki

For 10 people

(Click on the thumbnail for a larger photo)

In a mixing bowl, blend

Blend until the sauce is as smooth as can be.

Best served right after it's mixed, prepared from cold ingredients. It's meant to be a dip for keftethes or sauce for stuffed pitas. It holds in the fridge for a week or so.

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